13 Ingredients
  • 1 quart strawberries, stemmed and quartered
  • 4 stalks rhubarb, cut into 1/2-inch lengths
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 orange, zested and juiced
  • 2 tablespoons balsamic vinegar
  • 1 1/4 cups whole-wheat flour
  • 1/2 cup rolled oats
  • 1 cup brown sugar
  • 1 1/4 sticks butter, cut into pea-sized pieces
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1 to 2 tablespoons water
Nutrition
517
26% daily value
6 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

32% 21

Saturated

62% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

27% 82

Carbs (net)

- 75

Fiber

27% 7

Sugars

- 49

Sugars, added

- 40

Protein

12% 6

Cholesterol

17% 51

Sodium

3% 63

Calcium

10% 96

Magnesium

18% 78

Potassium

10% 479

Iron

11% 2

Zinc

10% 1

Phosphorus

24% 165

Vitamin A

18% 166

Vitamin C

94% 84

Thiamin (B1)

18% 0

Riboflavin (B2)

8% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

12% 15
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