9 Ingredients
  • 3/4 cup brown rice flour
  • 1/3 cup almond flour
  • 1/4 cup millet flour
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 stick unsalted butter, cut into 1/2-inch pieces
  • 1 egg, slightly beaten
  • 1 to 2 tablespoons ice water
Nutrition
409
20% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

46% 30

Saturated

77% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 28

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

13% 7

Cholesterol

34% 101

Sodium

9% 213

Calcium

3% 26

Magnesium

11% 45

Potassium

4% 198

Iron

7% 1

Zinc

10% 1

Phosphorus

28% 194

Vitamin A

23% 211

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

15% 2

Vitamin B6

21% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

2% 3
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