7 Ingredients
  • Coarse salt and ground pepper
  • 1 cup orzo
  • 1 tablespoon plus 1 teaspoon olive oil
  • 2 medium zucchini, quartered lengthwise and thinly sliced
  • 1 garlic clove, minced
  • 1/2 cup fresh basil leaves, torn
  • 1 to 2 tablespoons white-wine vinegar
Nutrition
157
8% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 21

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

13% 322

Calcium

3% 30

Magnesium

8% 34

Potassium

7% 332

Iron

5% 1

Zinc

7% 1

Phosphorus

13% 91

Vitamin A

2% 18

Vitamin C

20% 18

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

17% 20
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