Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar

Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar
4 Ingredients
  • 12 firm-ripe fresh figs, trimmed and halved lengthwise
  • 3 tablespoons turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve
  • 1 pt super premium vanilla ice cream
  • 1 to 2 tablespoons aged (preferably 10 years or more) balsamic vinegar
Nutrition
295
15% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

23% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 51

Fiber

20% 5

Sugars

- 50

Sugars, added

- 24

Protein

7% 4

Cholesterol

10% 29

Sodium

2% 59

Calcium

15% 149

Magnesium

9% 37

Potassium

11% 510

Iron

4% 1

Zinc

6% 1

Phosphorus

13% 92

Vitamin A

10% 89

Vitamin C

4% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

18% 0

Niacin (B3)

4% 1

Vitamin B6

16% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

6% 7
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