6 Ingredients
  • 1 1/2 pounds wild mushrooms, trimmed and brushed clean
  • 4 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • freshly ground pepper
  • coarse salt
  • 1 to 2 tablespoons fresh thyme leaves
Nutrition
159
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

21% 13

Saturated

18% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 4

Fiber

19% 5

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

3% 10

Sodium

13% 301

Calcium

3% 28

Magnesium

4% 19

Potassium

13% 592

Iron

24% 4

Zinc

8% 1

Phosphorus

10% 68

Vitamin A

4% 37

Vitamin C

3% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

20% 0

Niacin (B3)

29% 5

Vitamin B6

4% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

41% 6

Vitamin E

9% 1

Vitamin K

5% 6
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