Puff Pastry Tart Filled With Almond Cream

Puff Pastry Tart Filled With Almond Cream
10 Ingredients
  • 1/4 cup pure almond paste (2 ounces)
  • 1/4 cup granulated sugar
  • 3 tablespoons unsalted butter, softened
  • 2 large eggs
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 2 tablespoons all-purpose flour
  • 1 (17 1/4-oz) package frozen puff pastry sheets, thawed
  • 1 dried bean such as a lima bean (optional)
  • 1/2 tablespoon confectioners sugar
Nutrition
459
23% daily value
8 servings
                                       
                                            vegetarian
     

Fat

47% 31

Saturated

46% 9

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

13% 39

Carbs (net)

- 38

Fiber

5% 1

Sugars

- 10

Sugars, added

- 7

Protein

14% 7

Cholesterol

19% 58

Sodium

7% 171

Calcium

3% 27

Magnesium

5% 21

Potassium

2% 81

Iron

11% 2

Zinc

6% 1

Phosphorus

12% 83

Vitamin A

6% 56

Vitamin C

0% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

21% 0

Niacin (B3)

17% 3

Vitamin B6

3% 0

Folate equivalent (total)

23% 93

Folate (food)

- 20

Folic acid

- 43

Vitamin B12

5% 0

Vitamin D

90% 13

Vitamin E

10% 2

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 17
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