17 Ingredients
  • For the crumb topping
  • 2 1/2 cups all-purpose flour
  • 1 cup firmly packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter
  • For the cake
  • 1 1/2 cups plus 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 2 tablespoons vegetable oil
  • 1 large egg, at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 pint (2 cups) fresh blueberries
  • 1 to 2 tablespoons confectioners' sugar
Nutrition
446
22% daily value
12 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

51% 10

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 62

Fiber

8% 2

Sugars

- 30

Sugars, added

- 27

Protein

11% 6

Cholesterol

19% 57

Sodium

13% 309

Calcium

12% 117

Magnesium

4% 15

Potassium

2% 116

Iron

13% 2

Zinc

4% 0

Phosphorus

24% 166

Vitamin A

16% 142

Vitamin C

3% 2

Thiamin (B1)

29% 0

Riboflavin (B2)

20% 0

Niacin (B3)

17% 3

Vitamin B6

4% 0

Folate equivalent (total)

32% 128

Folate (food)

- 17

Folic acid

- 65

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

8% 1

Vitamin K

5% 6
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