14 Ingredients
  • 1 single-crust, blind-baked All-Butter Pie Dough shell
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (120g) dark brown sugar
  • 2 tablespoons all-purpose flour
  • Pinch kosher salt
  • 2 cups heavy cream
  • 1 teaspoon (5g) vanilla paste
  • Pie Dough Shell
  • 1 3/4 sticks unsalted butter, divided
  • 1 tablespoon red wine vinegar
  • 1/2 cup cold water
  • 2 1/4 cups (333g) all-purpose flour
  • 2 1/4 teaspoons (6.5g) kosher salt
  • 1/2 tablespoon (6.5g) granulated sugar
Nutrition
6450
323% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

548% 356

Saturated

1078% 216

Trans

- 6

Monounsaturated

- 96

Polyunsaturated

- 20

Carbs

244% 732

Carbs (net)

- 711

Fiber

87% 22

Sugars

- 241

Sugars, added

- 223

Protein

175% 88

Cholesterol

359% 1077

Sodium

179% 4286

Calcium

87% 871

Magnesium

60% 250

Potassium

31% 1454

Iron

171% 31

Zinc

70% 8

Phosphorus

171% 1195

Vitamin A

368% 3309

Vitamin C

3% 3

Thiamin (B1)

417% 5

Riboflavin (B2)

282% 4

Niacin (B3)

256% 41

Vitamin B6

42% 1

Folate equivalent (total)

607% 2427

Folate (food)

- 264

Folic acid

- 1271

Vitamin B12

50% 1

Vitamin D

42% 6

Vitamin E

78% 12

Vitamin K

30% 36
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