10 Ingredients
  • 1 2/3 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 4 tablespoons unsalted butter, melted
  • 1 egg
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup hazelnuts, toasted and roughly chopped
  • 1/2 tablespoon black peppercorns, roughly ground in a mortar
Nutrition
120
6% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 15

Fiber

3% 1

Sugars

- 7

Sugars, added

- 7

Protein

4% 2

Cholesterol

5% 14

Sodium

3% 60

Calcium

4% 36

Magnesium

3% 11

Potassium

1% 53

Iron

5% 1

Zinc

2% 0

Phosphorus

9% 66

Vitamin A

3% 23

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

9% 37

Folate (food)

- 10

Folic acid

- 16

Vitamin B12

1% 0

Vitamin D

26% 4

Vitamin E

6% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 4
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