10 Ingredients
  • 1 skirt steak, about 3/4 to 1 pound
  • Salt and pepper
  • 1 tablespoon red wine vinegar
  • Juice of 1/2 lemon
  • 1/4 cup olive oil, plus 1 tablespoon
  • 1/2 red onion, minced
  • 1 teaspoon paprika
  • 2 cloves garlic
  • 1/2 bunch parsley
  • 1/2 tablespoon dried oregano
Nutrition
718
36% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

91% 59

Saturated

73% 15

Trans

- 1

Monounsaturated

- 37

Polyunsaturated

- 5

Carbs

3% 8

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

82% 41

Cholesterol

43% 128

Sodium

30% 714

Calcium

8% 81

Magnesium

15% 60

Potassium

21% 720

Iron

31% 6

Zinc

81% 12

Phosphorus

45% 315

Vitamin A

11% 101

Vitamin C

52% 31

Thiamin (B1)

10% 0

Riboflavin (B2)

35% 1

Niacin (B3)

52% 10

Vitamin B6

49% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

81% 5

Vitamin D

0% 0

Vitamin E

30% 6

Vitamin K

351% 281
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