8 Ingredients
  • 1 (4-ounce) can tomato paste
  • 1 1/2 cups water
  • 1/3 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • Salt and pepper
  • 1/2 tablespoon chopped fresh oregano leaves
  • 1/2 tablespoon chopped fresh basil leaves
  • 1/2 tablespoon chopped fresh rosemary leaves
Nutrition
187
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

13% 322

Calcium

3% 31

Magnesium

4% 16

Potassium

7% 311

Iron

7% 1

Zinc

2% 0

Phosphorus

4% 28

Vitamin A

3% 23

Vitamin C

8% 7

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

17% 21
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