Roasted Pepper, Scallion and Sausage Quiche

Roasted Pepper, Scallion and Sausage Quiche
15 Ingredients
  • Store-bought or homemade pie dough, such as Butter Pie Crust, recipe follows
  • 1/4 to 1/2 cup roughly chopped jarred roasted peppers
  • 1/4 to 1/2 cup chopped scallions
  • 1/2 cup cooked and crumbled sausage
  • 3/4 to 1 cup shredded cheddar cheese
  • 3 large eggs
  • 1 1/4 cups heavy cream, half-and-half or milk
  • Kosher salt and freshly ground pepper
  • 1 to 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon paprika or chile powder, or some grated lemon zest (optional)
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, diced and chilled
  • 4 teaspoons apple cider vinegar or white vinegar
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Neutral/Ok
Consume Less
Consume Much Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
273
14% daily value
14 servings
                                       
                                            low-​sugar
     

Fat

33% 22

Saturated

65% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 15

Fiber

2% 1

Sugars

- 3

Sugars, added

- 2

Protein

11% 5

Cholesterol

34% 103

Sodium

8% 181

Calcium

8% 77

Magnesium

2% 10

Potassium

2% 78

Iron

6% 1

Zinc

5% 1

Phosphorus

13% 91

Vitamin A

24% 215

Vitamin C

8% 7

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

14% 57

Folate (food)

- 16

Folic acid

- 24

Vitamin B12

9% 0

Vitamin D

160% 24

Vitamin E

5% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 35
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