10 Ingredients
  • 1 (11-to-12-pound) turkey, giblets and neck removed
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup mixed chopped herbs, such as thyme, sage, and parsley
  • freshly ground pepper
  • coarse salt
  • 2 lemons, halved crosswise
  • parsley
  • sage
  • Sprigs of fresh herbs, such as thyme, sage, and parsley
  • 1 to 2 tablespoons olive oil
Nutrition
536
27% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

42% 27

Saturated

48% 10

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

135% 67

Cholesterol

81% 243

Sodium

15% 353

Calcium

7% 70

Magnesium

21% 89

Potassium

17% 790

Iron

20% 4

Zinc

52% 6

Phosphorus

82% 577

Vitamin A

18% 163

Vitamin C

21% 19

Thiamin (B1)

14% 0

Riboflavin (B2)

45% 1

Niacin (B3)

148% 24

Vitamin B6

145% 2

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

158% 4

Vitamin D

285% 43

Vitamin E

6% 1

Vitamin K

155% 186

Sugar alcohols

- 0

Water

- 244
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