9 Ingredients
  • Crust
  • ½ c. fresh bread crumbs
  • 1 tbsp. chopped fresh rosemary or 1 tsp dried
  • 1 tbsp. chopped garlic
  • 1 tbsp. olive oil
  • ¼ tsp. each salt and pepper
  • ½ tsp. each salt and pepper
  • 2 shank-half leg of lamb
  • ½ tbsp. Dijon mustard
Nutrition
1701
85% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

179% 116

Saturated

248% 50

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 9

Carbs

2% 5

Carbs (net)

- 5

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

295% 147

Cholesterol

180% 539

Sodium

30% 730

Calcium

8% 80

Magnesium

49% 195

Potassium

59% 2069

Iron

77% 14

Zinc

182% 27

Phosphorus

200% 1402

Vitamin A

0% 0

Vitamin C

1% 0

Thiamin (B1)

73% 1

Riboflavin (B2)

114% 2

Niacin (B3)

250% 50

Vitamin B6

61% 1

Folate equivalent (total)

42% 170

Folate (food)

- 161

Folic acid

- 6

Vitamin B12

336% 20

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

2% 2
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