24 Ingredients
  • 3 batches Classic Vanilla Cake Batter, recipe follows
  • Red and green food coloring
  • 2-inch round cookie cutter
  • 3 batches Vanilla Bean Buttercream Frosting
  • 8-inch cake board
  • About 3 cups assorted candies
  • 5 ounces white melting chocolate, such as Candy Melts
  • About 20 colored hard mint candies, such as Tic Tacs
  • About 40 peanut filled candy coated chocolates, such as M and M's
  • Small star cookie cutter
  • 1 lollipop stick or skewer
  • Gold sanding sugar
  • 2 sticks plus 2 tablespoons salted butter
  • 1 cup plus 3 tablespoons superfine sugar
  • 3 extra-large eggs, at room temperature
  • 1/2 vanilla bean or 1 teaspoon vanilla extract
  • 3 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup whole milk
  • 2 sticks unsalted butter, at room temperature
  • 1/2 vanilla bean (halved crosswise), split lengthwise
  • 5 1/2 cups powdered sugar
  • 1 to 2 tablespoons whole milk
Nutrition
12123
606% daily value
1 servings
                                       
                                            vegetarian
     

Fat

1019% 662

Saturated

1898% 380

Trans

- 16

Monounsaturated

- 207

Polyunsaturated

- 34

Carbs

527% 1582

Carbs (net)

- 1536

Fiber

183% 46

Sugars

- 1292

Sugars, added

- 1279

Protein

170% 85

Cholesterol

565% 1695

Sodium

136% 3259

Calcium

166% 1663

Magnesium

211% 886

Potassium

71% 3359

Iron

213% 38

Zinc

146% 16

Phosphorus

445% 3114

Vitamin A

407% 3666

Vitamin C

0% 0

Thiamin (B1)

212% 3

Riboflavin (B2)

252% 3

Niacin (B3)

116% 19

Vitamin B6

56% 1

Folate equivalent (total)

232% 929

Folate (food)

- 263

Folic acid

- 391

Vitamin B12

124% 3

Vitamin D

83% 12

Vitamin E

163% 24

Vitamin K

60% 72
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