25 Ingredients
  • 8 ounces dried figs, chopped
  • 6 tablespoons brandy
  • 1 (8-ounce) jar honey
  • 2 ounces raisins
  • 2 ounces dates
  • 2 ounces dried cherries
  • 2 ounces citron or candied pineapple
  • 1 cup walnut pieces, toasted
  • 1 cup whole, blanched almonds, toasted
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 pinches ground clove
  • Rind of 1 lemon (remove any white pith)
  • Rind of 1 orange (remove any white pith)
  • 2 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons butter, chilled and cut into small pieces
  • 3 eggs (1 whisked with 1 teaspoon water, to make an egg wash)
  • 1/4 cup milk
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons milk
  • Colored sprinkles, or small dots
Nutrition
92
5% daily value
60 servings
                                       
                                            vegetarian
     

Fat

5% 3

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

3% 1

Sugars

- 9

Sugars, added

- 6

Protein

3% 2

Cholesterol

4% 12

Sodium

1% 29

Calcium

2% 18

Magnesium

3% 11

Potassium

1% 58

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

2% 19

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

5% 19

Folate (food)

- 5

Folic acid

- 8

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

0% 0
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