9 Ingredients
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon finely grated orange zest
  • 5 tablespoons cold unsalted butter, cut into small pieces
  • 1/2 cup dried cranberries
  • 2/3 cup low-fat buttermilk, plus 1 to 2 tablespoons more if necessary
Nutrition
200
10% daily value
8 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 29

Fiber

4% 1

Sugars

- 11

Sugars, added

- 5

Protein

7% 3

Cholesterol

7% 20

Sodium

10% 238

Calcium

14% 140

Magnesium

2% 9

Potassium

1% 66

Iron

7% 1

Zinc

3% 0

Phosphorus

27% 191

Vitamin A

7% 64

Vitamin C

1% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

2% 0

Folate equivalent (total)

17% 70

Folate (food)

- 8

Folic acid

- 36

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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