Meat-Stuffed Poblanos with Cilantro-Lime Sauce

Meat-Stuffed Poblanos with Cilantro-Lime Sauce
19 Ingredients
  • canola oil
  • 1 small onion
  • 2 large garlic cloves
  • ½ lb. ground pork
  • ½ lb. ground beef
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • ¼ tsp. dried oregano
  • pinch cayenne
  • salt
  • ¼ c. toasted sunflower seeds
  • ¼ c. freshly grated Cotija or Pecorino Romano cheese
  • 3 tbsp. raisins
  • 4 poblanos (1 1/2 pounds)
  • ½ c. shredded Cheddar cheese
  • ¼ c. sour cream
  • 2 tbsp. milk
  • 1 tbsp. Chopped cilantro
  • ½ tbsp. fresh lime juice
Nutrition
490
25% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

58% 38

Saturated

75% 15

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 6

Sugars, added

- 0

Protein

54% 27

Cholesterol

37% 112

Sodium

19% 451

Calcium

25% 250

Magnesium

11% 48

Potassium

10% 493

Iron

14% 3

Zinc

42% 5

Phosphorus

54% 381

Vitamin A

9% 83

Vitamin C

4% 4

Thiamin (B1)

44% 1

Riboflavin (B2)

29% 0

Niacin (B3)

33% 5

Vitamin B6

41% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

84% 13

Vitamin E

12% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 116
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