13 Ingredients
  • Coarse salt
  • 1 package (8 ounces) thin dried rice noodles
  • 1 can (14 ounces) unsweetened coconut milk
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 cup loosely packed fresh cilantro, plus more for garnish
  • 1/2 cup loosely packed fresh basil, plus more for garnish
  • 4 garlic cloves
  • 1 piece (2 inches) peeled fresh ginger, cut into 1/8-inch-thick rounds
  • 2 small fresh red chiles, halved, stems removed
  • 2 tablespoons Asian fish sauce (optional)
  • 1 fresh lemongrass stalk, bottom 4 inches only, crushed
  • 1 tablespoon sugar
  • 1 to 2 tablespoons fresh lime juice
Nutrition
472
24% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

96% 19

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

20% 60

Carbs (net)

- 59

Fiber

5% 1

Sugars

- 6

Sugars, added

- 3

Protein

17% 9

Cholesterol

1% 3

Sodium

29% 694

Calcium

4% 44

Magnesium

16% 66

Potassium

10% 471

Iron

25% 5

Zinc

12% 1

Phosphorus

33% 229

Vitamin A

1% 9

Vitamin C

32% 28

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

17% 3

Vitamin B6

18% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

2% 3
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