30 Ingredients
  • 2 pounds jumbo shrimp, peeled and deveined, tails left on
  • 1 tablespoon minced garlic
  • 1 tablespoon finely minced fresh red cayenne chiles, seeded
  • 1/2 cup extra-virgin olive oil
  • Green Curry Sauce, recipe follows
  • Tomato Chutney Sauce, recipe follows
  • 2 teaspoons coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoons black peppercorns
  • 1 tablespoon chopped shallots
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons chopped ginger
  • 1 lime, zested and juiced
  • 1/2 lemon, zested
  • 2 tablespoons chopped cilantro leaves
  • 2 tablespoons chopped basil leaves
  • 2 serrano chiles, stemmed, seeded and chopped
  • Salt and freshly ground black pepper
  • 1 cup plain yogurt, drained
  • 1/2 pound tomatoes, peeled, seeded, and roughly chopped (about 2 cups)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon garam masala
  • 1 serrano chile, seeded, roughly chopped
  • 1 garlic clove
  • 2 teaspoons minced ginger
  • 1 lime, zested and juiced
  • 1 tablespoon peanut oil
  • 1 tablespoon vegetable oil
  • 1 to 2 tablespoons lemon juice
Nutrition
559
28% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

60% 39

Saturated

32% 6

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 5

Carbs

7% 21

Carbs (net)

- 17

Fiber

14% 3

Sugars

- 9

Sugars, added

- 3

Protein

70% 35

Cholesterol

98% 294

Sodium

55% 1321

Calcium

25% 252

Magnesium

19% 81

Potassium

15% 692

Iron

11% 2

Zinc

27% 3

Phosphorus

94% 660

Vitamin A

20% 184

Vitamin C

38% 34

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

30% 5

Vitamin B6

45% 1

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

114% 3

Vitamin D

38% 6

Vitamin E

59% 9

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 369
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