Steamed Wild Striped Bass with Ginger and Scallions

Steamed Wild Striped Bass with Ginger and Scallions
13 Ingredients
  • vegetable oil, for frying
  • 1 3-inch piece of fresh ginger, peeled and cut into matchsticks
  • ¼ cup soy sauce
  • 2 Tbsp Chinese rice wine or dry sherry
  • 1 tsp sugar
  • ¼ tsp toasted sesame oil
  • 4 scallions, cut into 1/2-inch lengths
  • 4 6-ounce wild striped bass fillets, with skin
  • salt and freshly ground white pepper
  • 1 tsp Chinese fermented black beans, rinsed and minced
  • 2 jalapeños, thinly sliced into rounds and seeded
  • 2 Tbsp chopped cilantro
  • ½ Tbsp minced ginger
Nutrition
502
25% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

59% 38

Saturated

16% 3

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 7

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 2

Sugars, added

- 1

Protein

64% 32

Cholesterol

45% 136

Sodium

44% 1050

Calcium

5% 45

Magnesium

21% 87

Potassium

13% 595

Iron

11% 2

Zinc

9% 1

Phosphorus

54% 376

Vitamin A

7% 62

Vitamin C

13% 12

Thiamin (B1)

16% 0

Riboflavin (B2)

8% 0

Niacin (B3)

26% 4

Vitamin B6

45% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

271% 6

Vitamin D

- 0

Vitamin E

52% 8

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 177
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