4 Ingredients
  • 1 (5-oz) piece salmon fillet with skin
  • 1 teaspoon extra-virgin olive oil plus additional for drizzling
  • 1/2 tablespoon chopped fresh chives
  • 1/2 tablespoon fresh tarragon leaves (optional)
Nutrition
295
15% daily value
1 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 6

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

58% 29

Cholesterol

26% 78

Sodium

3% 84

Calcium

1% 14

Magnesium

9% 39

Potassium

11% 519

Iron

3% 1

Zinc

5% 1

Phosphorus

49% 341

Vitamin A

0% 3

Vitamin C

7% 6

Thiamin (B1)

25% 0

Riboflavin (B2)

17% 0

Niacin (B3)

77% 12

Vitamin B6

70% 1

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

191% 5

Vitamin D

- 0

Vitamin E

34% 5

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 93
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