Sweet-Tart Duck Breasts With Fresh Cherry Sauce Recipe

Sweet-Tart Duck Breasts With Fresh Cherry Sauce Recipe
11 Ingredients
  • 2 5- to 6-ounce duck breasts
  • Coarse sea salt, such as Maldon
  • 2 teaspoons olive oil
  • 1 small shallot, finely diced
  • 1/2 cup dry red wine
  • 1/4 cup low-sodium chicken stock
  • 7 ounces Bing cherries, pitted, stemmed, and halved
  • 1 tablespoon balsamic vinegar
  • 10 twists on the black pepper mill
  • 1 teaspoon honey, preferably orange flower
  • 1/2 tablespoon very cold unsalted butter
Nutrition
293
15% daily value
2 servings
                                       
                                            gluten-​free
     

Fat

18% 11

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 20

Fiber

13% 3

Sugars

- 16

Sugars, added

- 0

Protein

38% 19

Cholesterol

24% 72

Sodium

35% 840

Calcium

4% 38

Magnesium

11% 42

Potassium

18% 619

Iron

27% 5

Zinc

6% 1

Phosphorus

30% 212

Vitamin A

5% 41

Vitamin C

25% 15

Thiamin (B1)

26% 0

Riboflavin (B2)

19% 0

Niacin (B3)

18% 4

Vitamin B6

34% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

10% 8
Comments
 
×