Oven-roasted Potatoes and Carrots with Thyme recipes

Oven-roasted Potatoes and Carrots with Thyme recipes
7 Ingredients
  • 2 pounds baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise
  • 2 pounds carrots, peeled, halved lengthwise, then halved crosswise
  • 2 tablespoons olive oil
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh thyme
  • 1/2 tablespoon butter
Nutrition
229
11% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 34

Fiber

32% 8

Sugars

- 8

Sugars, added

- 0

Protein

9% 5

Cholesterol

1% 3

Sodium

11% 271

Calcium

8% 79

Magnesium

14% 57

Potassium

24% 1139

Iron

12% 2

Zinc

8% 1

Phosphorus

20% 142

Vitamin A

142% 1277

Vitamin C

47% 43

Thiamin (B1)

19% 0

Riboflavin (B2)

11% 0

Niacin (B3)

20% 3

Vitamin B6

51% 1

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

5% 1

Vitamin E

11% 2

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 255
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