19 Ingredients
  • 1 1/2 ounces dried porcini mushrooms
  • 1 1/2 cups chicken stock
  • 4 (8-ounce) filet steaks, 1 1/2 inches thick, at room temperature
  • Canola or vegetable oil
  • Kosher salt and freshly cracked black pepper
  • 1 clove garlic, minced
  • 1 small shallot, minced
  • 1/2 cup Marsala wine
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 teaspoon fresh thyme leaves, minced
  • 1 tablespoon chopped chives
  • Potato Fennel Puree, for serving, recipe follows
  • 2 large fennel bulbs, cleaned, cored and cut into large chunks
  • 2 Yukon gold potatoes, peeled and cut into large chunks
  • 2 cups milk
  • 1 cup cream
  • 1 dried bay leaf
  • Kosher salt and freshly cracked black pepper
  • 1 to 2 tablespoons butter
Nutrition
1221
61% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

130% 85

Saturated

194% 39

Trans

- 3

Monounsaturated

- 34

Polyunsaturated

- 7

Carbs

18% 54

Carbs (net)

- 44

Fiber

39% 10

Sugars

- 17

Sugars, added

- 0

Protein

117% 59

Cholesterol

88% 264

Sodium

81% 1933

Calcium

35% 348

Magnesium

30% 121

Potassium

62% 2175

Iron

38% 7

Zinc

65% 10

Phosphorus

107% 748

Vitamin A

52% 470

Vitamin C

69% 41

Thiamin (B1)

24% 0

Riboflavin (B2)

61% 1

Niacin (B3)

85% 17

Vitamin B6

98% 2

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

74% 4

Vitamin D

1% 3

Vitamin E

22% 4

Vitamin K

148% 118
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