Cook the Book: Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream

Cook the Book: Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream
33 Ingredients
  • Cinnamon Crunch
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking rolled oats
  • 1/2 cup light muscovado sugar
  • 1 teaspoon ground cinnamon
  • 7 tablespoons unsalted butter, cut into small cubes, cold
  • Crust
  • 2 cups graham cracker crumbs
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1/8 teaspoon ground cinnamon
  • 1 large egg, lightly beaten
  • Filling
  • 3 large eggs
  • 3 large egg yolks
  • 3/4 cup dark muscovado sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons molasses
  • 1 1/2 cups canned pumpkin puree
  • 1 1/4 teaspoons ground cinnamon, plus more for the top
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon fine salt
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 vanilla bean, split lengthwise, seeds scraped out and reserved, or 2 teaspoons pure vanilla extract
  • 3 tablespoons unsalted butter, melted
  • Bourbon-Maple Whipped Cream (recipe follows), for serving
  • Bourbon-Maple Whipped Cream
  • 1 1/4 cups heavy cream, very cold
  • 1/2 vanilla bean, split lengthwise, seeds scraped out and reserved
  • 2 tablespoons Grade B maple syrup
  • 1 to 2 tablespoons bourbon, to taste
Nutrition
6920
346% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

715% 465

Saturated

1361% 272

Trans

- 9

Monounsaturated

- 131

Polyunsaturated

- 32

Carbs

210% 629

Carbs (net)

- 600

Fiber

117% 29

Sugars

- 431

Sugars, added

- 353

Protein

156% 78

Cholesterol

864% 2593

Sodium

107% 2574

Calcium

124% 1241

Magnesium

119% 476

Potassium

85% 2981

Iron

139% 25

Zinc

71% 11

Phosphorus

258% 1809

Vitamin A

820% 7381

Vitamin C

32% 19

Thiamin (B1)

110% 2

Riboflavin (B2)

220% 4

Niacin (B3)

71% 14

Vitamin B6

78% 2

Folate equivalent (total)

171% 683

Folate (food)

- 313

Folic acid

- 217

Vitamin B12

79% 5

Vitamin D

4% 16

Vitamin E

111% 22

Vitamin K

156% 125
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