Cook the Book: Zingerman's Roadhouse Donuts

Cook the Book: Zingerman's Roadhouse Donuts
13 Ingredients
  • 5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons freshly grated nutmeg
  • 1 1/2 teaspoons salt
  • 1/2 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable shortening, melted and cooled
  • 1/4 cup molasses
  • 1/2 rounded teaspoon lemon zest
  • 1/2 gallon vegetable oil for frying
  • 1/2 muscovado brown sugar for sprinkling (or substitute dark brown sugar)
Nutrition
338
17% daily value
18 servings
                                       
                                            vegetarian
     

Fat

27% 18

Saturated

13% 3

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

14% 41

Carbs (net)

- 40

Fiber

4% 1

Sugars

- 14

Sugars, added

- 14

Protein

9% 5

Cholesterol

10% 31

Sodium

8% 187

Calcium

9% 86

Magnesium

5% 21

Potassium

3% 128

Iron

12% 2

Zinc

4% 0

Phosphorus

19% 136

Vitamin A

1% 13

Vitamin C

0% 0

Thiamin (B1)

24% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

26% 106

Folate (food)

- 15

Folic acid

- 53

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 16
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