16 Ingredients
  • For the Filling:
  • Nonstick cooking spray
  • 1/2 cup (4 ounces) granulated sugar
  • 1/4 cup (1 ounce) sweet rice flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon zest from 1 lemon
  • 3 pounds ripe black plums, pitted and quartered
  • For the Topping:
  • 3/4 cup (3 ounces) sorghum flour
  • 1/4 cup (1 ounce) sweet rice flour
  • 1/2 cup (4 ounces) granulated sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1/2 cup buttermilk
  • 1/2 stick (2 ounces) unsalted butter, melted
  • Ice cream, for serving (optional)
Nutrition
448
22% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

19% 12

Saturated

27% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

28% 85

Carbs (net)

- 81

Fiber

16% 4

Sugars

- 61

Sugars, added

- 38

Protein

9% 4

Cholesterol

7% 21

Sodium

15% 358

Calcium

16% 160

Magnesium

6% 27

Potassium

9% 420

Iron

4% 1

Zinc

4% 0

Phosphorus

33% 231

Vitamin A

12% 106

Vitamin C

25% 22

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 1

Vitamin B6

10% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

13% 15
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