7 Ingredients
  • 2 1/2 cups yellow cornmeal
  • 1 1/4 teaspoons salt
  • 1 teaspoon granulated sugar
  • 4 teaspoons baking powder
  • 3 large eggs
  • 1 1/4 cups buttermilk, room temperature
  • 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for baking dish
Nutrition
555
28% daily value
4 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

27% 17

Saturated

46% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

28% 84

Carbs (net)

- 80

Fiber

15% 4

Sugars

- 6

Sugars, added

- 1

Protein

29% 14

Cholesterol

58% 173

Sodium

24% 570

Calcium

45% 455

Magnesium

11% 46

Potassium

7% 310

Iron

31% 5

Zinc

13% 1

Phosphorus

100% 699

Vitamin A

20% 179

Vitamin C

1% 1

Thiamin (B1)

49% 1

Riboflavin (B2)

51% 1

Niacin (B3)

31% 5

Vitamin B6

21% 0

Folate equivalent (total)

88% 351

Folate (food)

- 51

Folic acid

- 177

Vitamin B12

22% 1

Vitamin D

267% 40

Vitamin E

6% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 111
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