10 Ingredients
  • 1 cup yellow cornmeal
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup well-shaken buttermilk
  • 1 large egg
  • 4 ounces coarsely grated extra-sharp Cheddar (1 cup)
  • 1/4 cup finely chopped scallion (white and pale green parts only)
  • 1 to 2 tablespoons finely chopped drained pickled jalapeños
  • 1/2 stick (4 tablespoons) unsalted butter, melted
Nutrition
11
1% daily value
140 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

1% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

1% 3

Sodium

1% 14

Calcium

1% 8

Magnesium

0% 1

Potassium

0% 6

Iron

0% 0

Zinc

0% 0

Phosphorus

1% 7

Vitamin A

1% 6

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

1% 4

Folate (food)

- 1

Folic acid

- 2

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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