8 Ingredients
  • 4 large baking potatoes (Idaho or russet)
  • 1/4 cup olive oil
  • Kosher salt
  • 1/4 cup sliced scallions
  • 1/4 cup chopped mixed fresh herbs, such as chives, dill and parsley
  • 1 1/2 cups sour cream (or plain Greek yogurt)
  • Freshly ground pepper
  • 1/2 stick (1/4 cup) unsalted butter, at room temperature
Nutrition
557
28% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

65% 42

Saturated

96% 19

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

14% 41

Carbs (net)

- 36

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

25% 75

Sodium

2% 58

Calcium

14% 138

Magnesium

15% 63

Potassium

23% 1073

Iron

13% 2

Zinc

9% 1

Phosphorus

33% 230

Vitamin A

30% 268

Vitamin C

54% 49

Thiamin (B1)

17% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

53% 1

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

137% 21

Vitamin E

18% 3

Vitamin K

76% 91

Sugar alcohols

- 0

Water

- 245
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