20 Ingredients
  • 1/2 cup oil
  • 1/2 cup all-purpose flour, plus extra flour, optional
  • 1 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1 cup chopped celery
  • 3 cloves garlic, finely minced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper, more if desired
  • 1 teaspoon Cajun seasoning
  • 1/2 cup minced green onions, plus extra for garnish
  • 1/2 cup minced fresh parsley leaves
  • 2 to 3 dashes hot sauce (recommended: Tabasco)
  • 1 (8-ounce) can clam juice
  • 1 (14.5-ounce) can diced tomatoes (recommended: Ro'tel)
  • Salt (Cajun seasoning has salt already)
  • 2 pounds small or medium shrimp peeled and deveined (recommended: (31/35 size count)
  • 1/2 stick butter
  • Rice, optional
  • Diced green onions, for garnish
Nutrition
284
14% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

32% 21

Saturated

25% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

37% 18

Cholesterol

53% 158

Sodium

36% 860

Calcium

10% 101

Magnesium

9% 38

Potassium

7% 338

Iron

13% 2

Zinc

12% 1

Phosphorus

43% 303

Vitamin A

16% 144

Vitamin C

24% 22

Thiamin (B1)

29% 0

Riboflavin (B2)

5% 0

Niacin (B3)

16% 3

Vitamin B6

24% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

43% 7

Vitamin E

30% 4

Vitamin K

67% 80

Sugar alcohols

- 0

Water

- 187
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