18 Ingredients
  • 3 ounces fine-quality semisweet chocolate such as Callebaut
  • 1 1/2 cups hot brewed coffee
  • 3 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder (not Dutch process)
  • 2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1 1/4 teaspoons salt
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups well-shaken buttermilk
  • 3/4 teaspoon vanilla
  • 1 pound fine-quality semisweet chocolate such as Callebaut
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 2 tablespoons light corn syrup
  • 1/2 stick (1/4 cup) unsalted butter
  • two 10- by 2-inch round cake pans
Nutrition
742
37% daily value
13 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

59% 39

Saturated

80% 16

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

34% 103

Carbs (net)

- 97

Fiber

27% 7

Sugars

- 75

Sugars, added

- 73

Protein

18% 9

Cholesterol

26% 79

Sodium

22% 526

Calcium

10% 103

Magnesium

27% 109

Potassium

12% 416

Iron

23% 4

Zinc

12% 2

Phosphorus

34% 241

Vitamin A

14% 128

Vitamin C

1% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

19% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

22% 87

Folate (food)

- 24

Folic acid

- 37

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

5% 4
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