18 Ingredients
  • 3 ounces fine-quality semisweet chocolate such as Callebaut
  • 1 1/2 cups hot brewed coffee
  • 3 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder (not Dutch process)
  • 2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1 1/4 teaspoons salt
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups well-shaken buttermilk
  • 3/4 teaspoon vanilla
  • 1 pound fine-quality semisweet chocolate such as Callebaut
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 2 tablespoons light corn syrup
  • 1/2 stick (1/4 cup) unsalted butter
  • two 10- by 2-inch round cake pans
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Avoid
Nutrition
742
37% daily value
13 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

59% 39

Saturated

80% 16

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

34% 103

Carbs (net)

- 97

Fiber

27% 7

Sugars

- 75

Sugars, added

- 73

Protein

18% 9

Cholesterol

26% 79

Sodium

22% 526

Calcium

10% 103

Magnesium

26% 109

Potassium

9% 416

Iron

23% 4

Zinc

17% 2

Phosphorus

34% 241

Vitamin A

14% 128

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

25% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

22% 87

Folate (food)

- 24

Folic acid

- 37

Vitamin B12

9% 0

Vitamin D

115% 17

Vitamin E

23% 3

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 77
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