Cornmeal and Rosemary Cake with Balsamic Syrup

Cornmeal and Rosemary Cake with Balsamic Syrup
14 Ingredients
  • 1/2 cup fine yellow cornmeal
  • 1/2 cup cake flour
  • 1 tablespoon minced fresh rosemary leaves
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups powdered sugar, plus more for dusting
  • 4 large egg yolks
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1/2 cup balsamic vinegar
  • 1/2 small sprig fresh rosemary
Nutrition
504
25% daily value
6 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

68% 14

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

22% 66

Carbs (net)

- 65

Fiber

3% 1

Sugars

- 45

Sugars, added

- 41

Protein

13% 6

Cholesterol

78% 235

Sodium

9% 204

Calcium

12% 116

Magnesium

3% 14

Potassium

3% 127

Iron

13% 2

Zinc

7% 1

Phosphorus

30% 207

Vitamin A

26% 235

Vitamin C

0% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

22% 0

Niacin (B3)

9% 1

Vitamin B6

8% 0

Folate equivalent (total)

26% 103

Folate (food)

- 36

Folic acid

- 39

Vitamin B12

19% 0

Vitamin D

349% 52

Vitamin E

7% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 56
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