Cornmeal and Rosemary Cake with Balsamic Syrup

Cornmeal and Rosemary Cake with Balsamic Syrup
14 Ingredients
  • 1/2 cup fine yellow cornmeal
  • 1/2 cup cake flour
  • 1 tablespoon minced fresh rosemary leaves
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups powdered sugar, plus more for dusting
  • 4 large egg yolks
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1/2 cup balsamic vinegar
  • 1/2 small sprig fresh rosemary
Nutrition
757
38% daily value
4 servings
                                       
                                            vegetarian
     

Fat

55% 36

Saturated

102% 20

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

33% 99

Carbs (net)

- 98

Fiber

5% 1

Sugars

- 68

Sugars, added

- 62

Protein

19% 10

Cholesterol

118% 353

Sodium

13% 307

Calcium

17% 174

Magnesium

5% 21

Potassium

5% 190

Iron

20% 4

Zinc

8% 1

Phosphorus

44% 310

Vitamin A

39% 352

Vitamin C

1% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

25% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

39% 154

Folate (food)

- 54

Folic acid

- 59

Vitamin B12

11% 1

Vitamin D

0% 2

Vitamin E

8% 2

Vitamin K

3% 3
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