6 Ingredients
  • 1 lb medium sized eggplant, sliced into 1/2 inch rounds
  • 2 Tbsp salt
  • ¼ cup balsamic vinegar
  • ¼ cup honey
  • ½ cup olive oil
  • ½ ground white pepper
Nutrition
172
9% daily value
8 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

7% 2

Sugars

- 12

Sugars, added

- 9

Protein

1% 1

Cholesterol

- 0

Sodium

9% 206

Calcium

1% 8

Magnesium

2% 9

Potassium

4% 144

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

0% 1

Vitamin C

2% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

13% 10
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