6 Ingredients
  • 1 large red onion, halved through core, thinly sliced crosswise
  • 1/2 cup sugar
  • 1/2 cup white wine vinegar
  • 1 1/2 teaspoons coarse kosher salt
  • 1 1/2 teaspoons whole black peppercorns
  • 1/2 cinnamon stick
Nutrition
241
12% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

20% 59

Carbs (net)

- 57

Fiber

9% 2

Sugars

- 53

Sugars, added

- 50

Protein

2% 1

Cholesterol

- 0

Sodium

18% 436

Calcium

4% 38

Magnesium

3% 12

Potassium

3% 143

Iron

3% 0

Zinc

2% 0

Phosphorus

4% 28

Vitamin A

0% 1

Vitamin C

6% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 124
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