Pickled Shiitakes From 'Pitt Cue Co.: The Cookbook'

Pickled Shiitakes From 'Pitt Cue Co.: The Cookbook'
8 Ingredients
  • 7 ounces dried shiitake mushrooms
  • 4 1/2 pints boiling water
  • 1 cup superfine sugar
  • Scant 1 1/4 cups soy sauce
  • Scant 1 1/4 cups cider vinegar
  • 3/4-inch piece ginger, peeled
  • 1/2 stick licorice root
  • 1/2 star anise
Nutrition
196
10% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

15% 45

Carbs (net)

- 42

Fiber

13% 3

Sugars

- 25

Sugars, added

- 24

Protein

11% 6

Cholesterol

- 0

Sodium

92% 2205

Calcium

3% 28

Magnesium

16% 68

Potassium

13% 589

Iron

6% 1

Zinc

21% 2

Phosphorus

20% 143

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

30% 0

Niacin (B3)

27% 4

Vitamin B6

23% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

255% 38

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 333
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