11 Ingredients
  • 3 ½ lb chickens
  • 3 Tbsp extra virgin olive oil
  • salt and freshly ground black pepper
  • ½ cup chopped mixed herbs, sich as thyme rosemary oregano and parsely
  • 2 head of garlic, separated into unpeeled cloves
  • 1 cup dry white wine
  • 1 ½ oz dried morel mushroom, see Note
  • 1 cup boiling water
  • 2 Tbsp unsalted butter
  • 1 Tbsp sherry vinegar
  • ½ lb watercress, thick stems discarded
Nutrition
1154
58% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, gluten-​free
     

Fat

118% 77

Saturated

112% 22

Trans

- 1

Monounsaturated

- 34

Polyunsaturated

- 14

Carbs

9% 28

Carbs (net)

- 21

Fiber

31% 8

Sugars

- 2

Sugars, added

- 0

Protein

159% 79

Cholesterol

104% 313

Sodium

63% 1503

Calcium

38% 377

Magnesium

37% 157

Potassium

31% 1455

Iron

53% 10

Zinc

62% 7

Phosphorus

103% 723

Vitamin A

38% 340

Vitamin C

53% 48

Thiamin (B1)

34% 0

Riboflavin (B2)

61% 1

Niacin (B3)

184% 30

Vitamin B6

157% 2

Folate equivalent (total)

22% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

9% 1

Vitamin E

38% 6

Vitamin K

281% 337
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