11 Ingredients
  • 4 teaspoons Sherry vinegar
  • 1 tablespoon minced shallot
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons finely chopped fresh tarragon
  • 1/2 lb frisée (French curly endive), torn into bite-size pieces
  • 1 head Boston lettuce (1 lb), torn into bite-size pieces
  • 1 bunch arugula (1/2 lb), coarse stems discarded
  • 1 bunch watercress (1/2 lb), coarse stems discarded
Nutrition
85
4% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 2

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

8% 184

Calcium

13% 131

Magnesium

9% 36

Potassium

13% 463

Iron

9% 2

Zinc

3% 0

Phosphorus

9% 66

Vitamin A

28% 255

Vitamin C

43% 26

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

310% 248
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