13 Ingredients
  • 12 ounces medium red-skinned potatoes, cut into 1/2-inch wedges
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1/2 cup grated dill havarti cheese (about 2 ounces)
  • 1 bunch scallions, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup chili sauce
  • 1 cup chopped half-sour pickles, plus 1 tablespoon pickle juice
  • 1 5-ounce container baby kale (about 8 cups)
  • 1/2 head iceberg lettuce, cut into 1-inch pieces
  • 1 pint cherry tomatoes, halved
  • 1/2 pound deli-sliced roast beef, torn
  • 1/2 pound deli-sliced roast turkey, torn
Nutrition
665
33% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

70% 45

Saturated

55% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 16

Carbs

9% 28

Carbs (net)

- 22

Fiber

25% 6

Sugars

- 8

Sugars, added

- 0

Protein

72% 36

Cholesterol

43% 130

Sodium

29% 705

Calcium

18% 184

Magnesium

19% 81

Potassium

26% 1200

Iron

20% 4

Zinc

43% 5

Phosphorus

60% 420

Vitamin A

19% 173

Vitamin C

58% 52

Thiamin (B1)

21% 0

Riboflavin (B2)

32% 0

Niacin (B3)

69% 11

Vitamin B6

87% 1

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

71% 2

Vitamin D

79% 12

Vitamin E

18% 3

Vitamin K

138% 166

Sugar alcohols

- 0

Water

- 344
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