9 Ingredients
  • 1/3 cup olive oil, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1/3 cup milk
  • 2 large eggs
  • 1 cup grated Parmesan cheese (about 4 ounces)
  • 2 teaspoons baking powder
  • coarse salt
  • ground pepper
  • 1/2 pound (about 1 medium) zucchini, coarsely grated
Nutrition
279
14% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

22% 15

Saturated

21% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

21% 11

Cholesterol

19% 57

Sodium

13% 311

Calcium

28% 282

Magnesium

5% 22

Potassium

3% 156

Iron

12% 2

Zinc

8% 1

Phosphorus

42% 291

Vitamin A

6% 57

Vitamin C

6% 5

Thiamin (B1)

23% 0

Riboflavin (B2)

23% 0

Niacin (B3)

13% 2

Vitamin B6

8% 0

Folate equivalent (total)

26% 105

Folate (food)

- 23

Folic acid

- 48

Vitamin B12

14% 0

Vitamin D

121% 18

Vitamin E

10% 2

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 53
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