Penne with Tomato Pesto and Smoked Mozzarella recipes

Penne with Tomato Pesto and Smoked Mozzarella recipes
7 Ingredients
  • 1/4 cup almonds
  • 2 cups loosely packed fresh parsley
  • 12 sun-dried tomato halves
  • 2 cloves garlic, roughly chopped
  • 2 tablespoons olive oil
  • 1/4 pound smoked mozzarella, diced
  • 1/2 pound whole-wheat penne
Nutrition
440
22% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

29% 19

Saturated

26% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

18% 55

Carbs (net)

- 50

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

38% 19

Cholesterol

7% 22

Sodium

9% 209

Calcium

25% 253

Magnesium

35% 147

Potassium

17% 822

Iron

27% 5

Zinc

28% 3

Phosphorus

51% 354

Vitamin A

28% 255

Vitamin C

73% 66

Thiamin (B1)

33% 0

Riboflavin (B2)

25% 0

Niacin (B3)

30% 5

Vitamin B6

26% 0

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

1% 0

Vitamin E

30% 5

Vitamin K

426% 511
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