Penne with Tomato Pesto and Smoked Mozzarella recipes

Penne with Tomato Pesto and Smoked Mozzarella recipes
7 Ingredients
  • 1/4 cup almonds
  • 2 cups loosely packed fresh parsley
  • 12 sun-dried tomato halves
  • 2 cloves garlic, roughly chopped
  • 2 tablespoons olive oil
  • 1/4 pound smoked mozzarella, diced
  • 1/2 pound whole-wheat penne
Nutrition
423
21% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

29% 19

Saturated

26% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 48

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

37% 18

Cholesterol

7% 22

Sodium

9% 204

Calcium

24% 243

Magnesium

34% 136

Potassium

17% 602

Iron

26% 5

Zinc

20% 3

Phosphorus

47% 332

Vitamin A

24% 216

Vitamin C

89% 53

Thiamin (B1)

24% 0

Riboflavin (B2)

18% 0

Niacin (B3)

21% 4

Vitamin B6

13% 0

Folate equivalent (total)

24% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

630% 504
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