12 Ingredients
  • 12 ounces, thin dried Chinese egg noodles
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons oyster sauce
  • 1 1/2 tablespoons Chinese rice wine or dry sherry
  • 1 1/2 teaspoons honey
  • 1 tablespoon peanut or vegetable oil
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon minced or grated fresh ginger
  • 3 scallions, cut into 2-inch lengths
  • 4 or 5 fresh shiitake mushrooms, thinly sliced
  • 1/2 pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces
Nutrition
571
29% daily value
4 servings
                                       
                                            balanced, dairy-​free
     

Fat

33% 21

Saturated

23% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

23% 68

Carbs (net)

- 64

Fiber

16% 4

Sugars

- 5

Sugars, added

- 2

Protein

51% 25

Cholesterol

36% 107

Sodium

37% 895

Calcium

6% 57

Magnesium

19% 80

Potassium

13% 601

Iron

24% 4

Zinc

28% 3

Phosphorus

54% 380

Vitamin A

2% 21

Vitamin C

3% 3

Thiamin (B1)

124% 1

Riboflavin (B2)

47% 1

Niacin (B3)

71% 11

Vitamin B6

45% 1

Folate equivalent (total)

82% 329

Folate (food)

- 39

Folic acid

- 171

Vitamin B12

24% 1

Vitamin D

180% 27

Vitamin E

9% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 104
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