9 Ingredients
  • 1 pound (about 8) small red plums
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon freshly picked thyme leaves
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 2 tablespoons balsamic vinegar
  • 1 small bunch arugula, stems trimmed
  • 1/2 pound thinly sliced prosciutto
Nutrition
257
13% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

13% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 15

Fiber

10% 3

Sugars

- 13

Sugars, added

- 0

Protein

36% 18

Cholesterol

13% 40

Sodium

64% 1543

Calcium

9% 93

Magnesium

12% 48

Potassium

19% 662

Iron

11% 2

Zinc

13% 2

Phosphorus

33% 228

Vitamin A

8% 74

Vitamin C

34% 20

Thiamin (B1)

25% 0

Riboflavin (B2)

13% 0

Niacin (B3)

14% 3

Vitamin B6

16% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

73% 58
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