Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon

Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon
8 Ingredients
  • 2 pounds whole russet or Yukon gold potatoes
  • Kosher salt
  • 1 stick softened butter or 1/2 cup extra-virgin olive oil
  • 1 1/2 cups sour cream
  • Freshly ground pepper
  • 4 heads garlic
  • 2 tablespoons dijon mustard
  • 1/2 pound bacon, cooked and crumbled
Nutrition
287
14% daily value
12 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

32% 21

Saturated

54% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 18

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

16% 48

Sodium

15% 354

Calcium

8% 78

Magnesium

7% 29

Potassium

14% 475

Iron

6% 1

Zinc

5% 1

Phosphorus

19% 135

Vitamin A

13% 117

Vitamin C

34% 20

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 2

Vitamin B6

25% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

5% 4
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