14 Ingredients
  • For the cake:
  • 4 large eggs
  • 1 cup granulated sugar
  • 1¾ cups all-purpose flour
  • 1½ teaspoons baking powder
  • 5½ tablespoons unsalted butter
  • ⅓ cup corn syrup
  • 3 tablespoons milk
  • For the chocolate ganache:
  • 8 ounces milk chocolate, coarsely chopped
  • 1 cup heavy cream
  • To finish:
  • One 9-ounce jar raspberry jam
  • 1/2 pound unsweetened shredded coconut
Nutrition
140
7% daily value
50 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

27% 5

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 16

Fiber

4% 1

Sugars

- 11

Sugars, added

- 11

Protein

4% 2

Cholesterol

9% 26

Sodium

1% 27

Calcium

3% 29

Magnesium

2% 9

Potassium

1% 61

Iron

3% 1

Zinc

3% 0

Phosphorus

7% 50

Vitamin A

4% 40

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

4% 16

Folate (food)

- 5

Folic acid

- 7

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 1
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