12 Ingredients
  • 1/4 cup dry white wine
  • 1/4 cup tarragon or white-wine vinegar
  • 1/3 cup finely chopped shallot
  • 1 1/4 sticks (10 tablespoons) cold unsalted butter, cut into tablespoon pieces
  • 1 lb jumbo lump crabmeat, picked over
  • 3 tablespoons chopped fresh tarragon
  • 3 tablespoons chopped fresh chives
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely grated fresh lemon zest
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 lb dried egg fettuccine
Nutrition
399
20% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

33% 22

Saturated

64% 13

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 28

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

39% 20

Cholesterol

52% 156

Sodium

18% 440

Calcium

11% 110

Magnesium

14% 58

Potassium

8% 388

Iron

14% 3

Zinc

34% 4

Phosphorus

41% 287

Vitamin A

21% 188

Vitamin C

14% 12

Thiamin (B1)

38% 0

Riboflavin (B2)

20% 0

Niacin (B3)

34% 5

Vitamin B6

21% 0

Folate equivalent (total)

48% 193

Folate (food)

- 64

Folic acid

- 76

Vitamin B12

111% 3

Vitamin D

3% 0

Vitamin E

14% 2

Vitamin K

50% 60
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