15 Ingredients
  • 2 tablespoons good olive oil
  • 4 ounces good bacon or pancetta, diced
  • 1 (3 to 4-pound) chicken, cut in 8ths
  • Kosher salt and freshly ground black pepper
  • 1/2 pound carrots, cut diagonally in 1-inch pieces
  • 1 yellow onion, sliced
  • 1 teaspoon chopped garlic
  • 1/4 cup Cognac or good brandy
  • 1/2 bottle (375 ml) good dry red wine such as Burgundy
  • 1 cup good chicken stock, preferably homemade
  • 10 fresh thyme sprigs
  • 2 tablespoons unsalted butter, at room temperature, divided
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 pound frozen small whole onions
  • 1/2 pound cremini mushrooms, stems removed and thickly sliced
Nutrition
1386
69% daily value
3 servings
                                       
                                            high-​fiber
     

Fat

135% 88

Saturated

135% 27

Trans

- 1

Monounsaturated

- 38

Polyunsaturated

- 16

Carbs

12% 37

Carbs (net)

- 30

Fiber

28% 7

Sugars

- 12

Sugars, added

- 0

Protein

158% 79

Cholesterol

106% 318

Sodium

106% 2547

Calcium

17% 170

Magnesium

31% 130

Potassium

36% 1706

Iron

37% 7

Zinc

61% 7

Phosphorus

112% 781

Vitamin A

97% 873

Vitamin C

39% 35

Thiamin (B1)

47% 1

Riboflavin (B2)

81% 1

Niacin (B3)

197% 31

Vitamin B6

138% 2

Folate equivalent (total)

24% 98

Folate (food)

- 88

Folic acid

- 6

Vitamin B12

58% 1

Vitamin D

333% 50

Vitamin E

22% 3

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 698
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