8 Ingredients
  • 1 ruby red grapefruit
  • 1/2 red onion, thinly sliced (1/2 cup)
  • 1/2 serrano chile, thinly sliced
  • 1 cup fresh mint, thinly sliced
  • 1/4 cup fresh lime juice (from 2 to 3 limes)
  • 1 teaspoon coarse salt
  • 1/2 pound sea scallops, tough muscles removed, cut into 1/4-inch-thick rounds, or 1/2 pound sushi-grade yellowtail (hamachi), cut into 1/4-inch-thick slices
  • Micro mint, for garnish
Nutrition
86
4% daily value
4 servings
                                       
                                            low-​fat, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

17% 8

Cholesterol

5% 14

Sodium

17% 411

Calcium

7% 69

Magnesium

8% 36

Potassium

7% 350

Iron

17% 3

Zinc

8% 1

Phosphorus

32% 222

Vitamin A

9% 83

Vitamin C

32% 28

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

4% 1

Vitamin E

1% 0

Vitamin K

0% 0
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