8 Ingredients
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 2 garlic clove, thinly sliced
  • pinch of crushed red pepper
  • 28 oz canned peeled San Marzano tomatoes, pureed until smooth
  • salt
  • ½ lb spaghetti
  • 1 basil sprig, plus torn leaves, for garnish
  • freshly grated Parmigiano-Reggiano cheese, for serving
Nutrition
368
18% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

23% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 46

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

18% 9

Cholesterol

- 0

Sodium

26% 628

Calcium

4% 35

Magnesium

13% 52

Potassium

17% 605

Iron

8% 1

Zinc

8% 1

Phosphorus

22% 157

Vitamin A

10% 86

Vitamin C

46% 28

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 3

Vitamin K

30% 24
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